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Contact Info
Saida-Lebanon
+961 70 128121
info@ossamadimassi.com
Publications
Scientific theory is only the clarification of the truth
- never the opposite (O. Dimassi, 2024)
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Publications
Ossama has 27+ publications
2024
Machine Learning Method (Decision Tree) to Predict the Physicochemical Properties of Premium Lebanese Kishk Based on Its Hedonic Properties
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2023
Physicochemical, colorimetric properties and yield of bresaola from beef, Baladi-goat and Awassi-sheep in Lebanon
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2022
Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study.
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2020
Effect of followed production procedures on the physicochemical properties of labneh anbaris .
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2020
Eriobotrya japonica (Loquat) juice production parameters and their effect on sensory attributes and phenolic content.
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2020
Generation time, D and Z - values of pseudomonas fluorescens under different temperature, water activity and pH conditions.
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2019
Sour Apple Concentrate: processing essentials and organoleptic properties.
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2019
Drying dynamics, Physicochemical properties and Sensory Analysis of Sweet Red Pepper Paste.
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2019
Effect of different Soaking media on the Efficiency of Carob Molasses Production.
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2019
Fig molasses: Processing Essentials and Organoleptic Properties.
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2019
Sour Apple Concentrate: processing essentials and organoleptic properties.
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2019
Effect of different Soaking media on the Efficiency of Carob Molasses Production.
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2019
Drying dynamics, Physicochemical properties and Sensory Analysis of Sweet Red Pepper Paste.
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2019
Effect of soaking time, interval, temperature and and ground carob size on carob permeate Brix value.
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2019
Polarimetry and Spectrophotometry to detect adulteration in commercial carob molasses in Lebanon.
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2018
Production of laban immo powder: process and characteristics of the obtained product.
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2006
Cheese production potential of milk from Dahlem Cashmere goats using a cheese simulation method.
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2005
Cheese production potential of milk of Dahlem Cashmere goats from a rheological point of view.
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2004
Yield, composition and cheese making potential of Dahlem Cashmere goat milk.
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