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Saida - Beirut - Lebanon
info@ossamadimassi.com

Publications

Scientific theory is only the clarification of the truth
- never the opposite (O. Dimassi, 2024)

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Publications

Ossama has 27+ publications

2023

Physicochemical, colorimetric properties and yield of bresaola from beef, Baladi-goat and Awassi-sheep in Lebanon

2022

Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study.

2020

Effect of followed production procedures on the physicochemical properties of labneh anbaris .

2020

Eriobotrya japonica (Loquat) juice production parameters and their effect on sensory attributes and phenolic content.

2020

Generation time, D and Z - values of pseudomonas fluorescens under different temperature, water activity and pH conditions.

2019

Sour Apple Concentrate: processing essentials and organoleptic properties.

2019

Drying dynamics, Physicochemical properties and Sensory Analysis of Sweet Red Pepper Paste.

2019

Effect of different Soaking media on the Efficiency of Carob Molasses Production.

2019

Fig molasses: Processing Essentials and Organoleptic Properties.

2019

Sour Apple Concentrate: processing essentials and organoleptic properties.

2019

Effect of different Soaking media on the Efficiency of Carob Molasses Production.

2019

Drying dynamics, Physicochemical properties and Sensory Analysis of Sweet Red Pepper Paste.

2019

Effect of soaking time, interval, temperature and and ground carob size on carob permeate Brix value.

2019

Polarimetry and Spectrophotometry to detect adulteration in commercial carob molasses in Lebanon.

2018

Production of laban immo powder: process and characteristics of the obtained product.

2006

Cheese production potential of milk from Dahlem Cashmere goats using a cheese simulation method.

2005

Cheese production potential of milk of Dahlem Cashmere goats from a rheological point of view.

2004

Yield, composition and cheese making potential of Dahlem Cashmere goat milk.